SPRING-SUMMER SEASON 14 2024 CLASSES

Discover Tuscan tradition with this savory tart. Thinly zucchini and onions in a creamy batter, baked to crispy perfection.

Learn to transform simple ingredients: pasta, pecorino, guanciale, pomodoro into an iconic Italian dish.

This cake blends creamy ricotta, bright lemon zest and the nutty richness of almonds into a light, moist and aromatic cake.

Learn the art of fresh pasta-making, Tortelloni filled with cheese and parsley, served with rich browned butter sauce.

Let’s make crispy asparagus balls. Coated in breadcrumbs paired with tangy lemon sauce, you’ll love this vegetarian recipe.

Learn this twist on an Italian classic. Cauliflower replaces potatoes, it’s creamy, crispy, and sure to please even skeptics.